Naturally occurring fiber and mucilage help promote feelings of fullness and support appetite control as part of a healthy weight management plan.

• 17.6% Lower Blood GlucoseOne human study observed a 17.6% reduction in blood glucose three hours after consuming broiled nopal cactus. ¹ Frati-Munari et al., Diabetes Care, 1988.
• 50.2% Lower Post-Meal Insulin ResponseThe same study reported a 50.2% reduction in serum insulin three hours after consuming broiled nopal cactus. ¹ Frati-Munari et al., Diabetes Care, 1988.
• 36.1 Low Insulinemic IndexResearchers reported an insulinemic index of 36.1, suggesting a lower insulin demand following consumption. ² López-Romero et al., J Acad Nutr Diet, 2014.

The naturally occurring fiber and mucilage in organic nopal cactus help support digestive health, digestive comfort, and regularity. Combined with black pepper extract, this thoughtfully formulated daily supplement helps support your digestive routine.

• 41% Higher Stool FrequencyA clinical study reported improved bowel movement frequency after regular nopal consumption in adults with chronic constipation.¹ Gallegos-Infante et al., Plant Foods for Human Nutrition.
• 4 4 Weeks Improved Digestive Comfort Participants experienced improvements in digestive comfort after four weeks of daily nopal consumption.² Clinical study on Opuntia ficus-indica supplementation.
• 5.4 5.4g Daily Soluble Fiber Supports Healthy Digestion Nopal naturally contains soluble fiber and mucilage that help support digestive health, regularity, and gut comfort.³ López-Romero et al., J Acad Nutr Diet, 2014.

Research suggests that nopal cactus may help support healthy glucose metabolism through its naturally occurring fiber, mucilage, and phytonutrients. Combined with black pepper extract, it provides simple daily support for metabolic health as part of a balanced diet and active lifestyle.

• 22% Lower Fasting Blood Glucose: One clinical study observed a 22% reduction in fasting blood glucose after 10 days of consuming broiled nopal cactus.¹ Frati-Munari et al., Diabetes Care, 1988.
• 32.5 Low Glycemic Index: Dehydrated nopal demonstrated a glycemic index of 32.5, classifying it as a low-glycemic food.² López-Romero et al., J Acad Nutr Diet, 2014.
• 36.5 Low Insulinemic Index: Researchers reported an insulinemic index of 36.1, indicating a lower insulin demand following consumption.² López-Romero et al., J Acad Nutr Diet, 2014.